Thursday, December 29, 2011

New interview

Learned a bit more about some UConn mares last night. Some of them were real hot tickets!

My husband said he'd take me to the Altnaveigh Inn and Restaurant when my book is done. It's near UConn, and it's a 1700's colonial house steeped in history. Perfect.

And who wouldn't like something like this:

Filet Mignon Wrapped in Bacon & Gorgonzola
Char-grilled ten ounce filet wrapped in bacon and grilled over an open flame to your request. Served with our classic demi glace and BĂ©arnaise sauce, then topped with crumbled gorgonzola cheese.

You're hearing me.

Don't forget the carrot cake!

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